Cheese Dill Quick 
Bread                                                           A recipe 
from the Cottonwood Hospital Volunteer Auxillary
1 loaf

2 cups unsifted flour          
2 T. Sugar
3 t. baking powder
1 t. salt
1 T. dill seed or weed
1 1/4 cup grated cheddar
2 T. minced onion
1 beaten egg
1 cup milk
3 T. melted shortening
Measure dry ingredients, stir to blend, but do not sift. Combine egg, 
milk and shortening, add all-at-once to dry ingredients.  Stir just 
until moistened. Put in greased 9"x5"x3" loaf pan. [use hard shortening, 
like Crisco, to grease pan with, liquid oils may cause brad to stick to 
sides and tear.]  Bake 50-55 minutes at 350 degrees.  Check bread at 
about 45 minutes because it dries out quickly.  Use a dry spaghetti 
stick to test if bread is done.
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