Nana’s Dilly Bread 

1 Tbs. active dry yeast

¼ c. warm water

1 c. creamed cottage cheese

2 Tbs. sugar

2 Tbs. instant dried onion

1 Tbs. butter, melted

2 tsp. dill seed

1 tsp. salt

½ tsp. baking soda

1 egg

2-3 c. flour (more, if needed, but dough will be sticky) 

Sprinkle dry yeast over the warm water; heat the cottage cheese to lukewarm . 

Combine in a mixing bowl:

sugar, onion, butter, salt, dill seed, soda, and the egg. 

Then add the yeast and cottage cheese.  Add flour, knead and shape.  Cover and let rise until doubled; gently turn into a well-greased (I use Crisco) casserole and let rise again. 

Bake on the 3rd oven rack at 350 for 25-35 min – cover loosely with foil if top browns early.